In the food and beverage business, careful control of allergies and organics is becoming increasingly vital. To avoid cross-contamination, properly label products, and fulfill the expectations of customers, consumers, and regulators, organic food manufacturers must actively control and track both along the manufacturing process.
It is simple to employ a combination of different management systems to retain business information across the board when a food production company is still tiny. To keep track of things like production orders, batch control, quality management, and so on. You can use excel sheets, classic pen and paper, and area-specific software. Only an ERP system (such as Microsoft Dynamics 365) can offer the integrated capabilities required by successful food and beverage manufacturers as the firm grows.
Examine how an ERP like Dynamics 365 in the food industry with specific capabilities, such as Enterprise Resource Planning (ERP), can consolidate essential areas of food and beverage manufacturing, saving time, lowering risks, and assisting manufacturers in producing consistent, high-quality goods with every batch. Additionally, it also eases up the food production inventory management to manage resources too.
Farm-to-fork traceability is critical for natural and organic food producers because it protects brand equity and gives consumers confidence in their food purchases. Shoppers can obtain product information such as nutrition and allergen information, organic certifications, recalls, freshness, and country of origin information thanks to farm-to-fork traceability.
Advanced Production Scheduling
Food producers’ production scheduling is complicated enough, but with additional considerations to consider such as allergies and certified organic products. It may take a lot of effort and planning to ensure that production is time in both a cost- and time-effective manner. Not only is it critical to include allergen-influenced sequencing in your production scheduling, but it’s also critical to reduce the time it takes to transition from conventional to organic production.
Quality Control Manager
Despite the fact that HACCP (Hazard Analysis and Critical Control Points) is only required for juice and meat, it is used on a voluntary basis in many other food and beverage industries. To limit the risk of product contamination, companies using this strategy need a HACCP solution that allows non-compliant tests to be notified swiftly and correctly.
Advanced Lot Traceability
Yes, recalls can happen no matter how hard food processors attempt to avoid them. Therefore, with a lot of traceability technology in place before you ever have to deal with one is the best way to avoid them. This platform must give companies instant access to all lot information, allowing them to respond promptly to recall concerns.
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The payback of investing time and resources in appropriate management is worth it, considering the increased customer demand for organic and allergen-free products. People are paying more attention – and spending more money – in search of specific products that fit their dietary and lifestyle needs. If you are an organic food manufacturer, you probably have the need to manage the allergens too. Hopefully, the features of Dynamics 365 will be amazingly helpful for you. For assistance on implementing Dynamics 365 and ERP in the food industry, reach out to the DFSM for their expertise now.